WHEAT HANDLING UNDER HACCP RULES FOR DUMMIES

Often called farina tipo uno in Italian, This really is somewhat darker and coarser than 0 flour. It’s more robust and has a higher gluten information, perfect for making gradual-increase breads. The darkness arrives from some wheat germ and bran that's not sifted out, compared with in farina 0 and 00. Wheat is The most traded commodities on the